Hutton Hotel is Nashville’s touchstone for boutique hospitality. The soon-to-be freshly renovated standout property anchors the increasingly desirable, lesser explored Midtown area. Newly welcomed Chef Christopher Anderson ups the culinary ante bringing with him big-city tested caliber and a menu that promises to attract local diners and guests alike. The inventive new lobby layout will promote relaxed imbibing and leisurely conversation while the refreshed guest rooms will boast playful design elements and pops of color. This fall, Hutton will welcome a brand new multisensory experience venue featuring off-kilter events, intimate showcases, and unconventional productions. Hutton remains the city’s only Forbes Four Star AAA Four Diamond property and will continue to set the example for exemplarily hospitality that has become iconic of Nashville.
Since opening our doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. As the oldest and longest-running Southern restaurant in the state, Capitol Grille is a last remaining example of what true Southern simplicity should taste like. The restaurant, located inside the historic Hermitage Hotel, is inspired by the bounty of our Tennessee lands and honors the recipes, flavors and farming approaches that we’ve used for more than 100 years. We’re proud to serve the best beef and steaks in the city, knowing we raised the cattle ourselves, on our own farm right here in Tennessee. The vast majority of our vegetables are also grown at Double H Farms, giving our chefs immediate access to the freshest ingredients possible and allowing them to create menus based on what the next harvest will produce.